Great Thanksgiving Delicacies - Made With Leftovers!

Turkey Shepherd's Pie

A appetizing way to use all your Thanksgiving leftovers!

4 tbsp butter, divided
1/2 large onion, diced (1 1/2 cups)
2 carrots, diced small (1/3 to 1/2 cup)
2 stalks celery, diced small
4 tbsp Turkey Trimmings Spice
1/4 tsp kosher salt
1/4 tsp fresh ground pepper
2 1/2 to 3 cups shredded leftover turkey
1/2 cup leftover gravy, divided
1/2-1 cup chicken stock
1 cup leftover stuffing
2 cups leftover mashed potatoes

1. Preheat oven to 350 degrees Fahrenheit.

2. Heat a large skillet over medium heat, and melt 1 tbsp of the butter.

3. Add the onions, carrots and celery.

4. Saute until the onions are translucent, 5 to 7 minutes.

5. Add half the Turkey Trimmings and all of the salt and pepper, and cook an additional one minute.

6. Add the turkey and stir.

7. Stir in the gravy, then 1/4 cup of the broth.

8. Bring to a boil; sacrifice heat; simmer until thickened a bit, about five minutes.

9. Add broth as needed to achieve a thin, stewy sauce.

10. Melt the remaining butter in a saucepan and stir in mashed potatoes, stirring until warm.

11. Scoop turkey mixture into individual tins or an 8x10 pan.

12. Spread the leftover stuffing over the top, then spread the mashed potatoes over that.

13. Bake 20 minutes or until golden. Sprinkle with remaining Turkey Trimmings.

Thanksgiving Cranberry Cobbler

1 bag Cranberry and White Chocolate Coffee Cake mix
1/2 tsp Pie Spice
1 tsp Cranberry Orange Vinegar
1 cup butter, softened
1/2 cup chopped pecans
1 (12 ounce) can peach pie filling
1 (12 ounce) can whole berry cranberry sauce

vanilla ice cream

1. Preheat oven to 350 degrees.

2. Combine Cranberry and White Chocolate Coffee Cake mix, Russian Mulling Spice, and Cranberry Orange Vinegar in a bowl.

3. Cut in butter with a pastry blender until crumbly.

4. Stir in nuts and set aside.

5. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit.

6. Bake for 45 to 50 minutes or until golden brown.

7. Serve with ice cream.

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