Cocoa Nibs

Cocoa nibs are roasted cocoa beans separated from their husks and broken into small bits, not yet crushed or ground, not yet transformed into unsweetened chocolate or processed into smoother or more refined forms of sweetened chocolate. Naturally put, nibs are cocoa beans on the brink of becoming chocolate and, as such, they are a unique and arresting new ingredient. These miniature delicacies are a delightful treat for the adventurous.

Cocoa Nibs

Cocoa Nibs

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Cocoa Nibs

Cocoa Nibs

Nibs are even crunchier than toasted nuts, and unsweetened, manufacture them relatively bitter so they may take some adjusting to. You will find some nibs to have a sweetness and fruitiness and others will be nuttier. Some will be very astringent and some will be tart. If you are a taster, you will consideration more flavors than you ever imagined were in chocolate, such as banana, peanuts, pineapple, lemon peel, cherries and coffee. But do not make the mistake of thinking nibs will act like chocolate chips!

Some of the uses for nibs are to grind some nibs with your coffee beans before manufacture coffee; sprinkle nibs, as you would toasted nuts, on a straightforward salad of field greens Dressed with good olive oil and red wine vinegar; add nibs to Bolognese sauce; make your popular chocolate chip cookie formula but omit the chocolate chips; sprinkle nibs on bread and butter; sprinkle with sugar if desired; sprinkle nibs over ice cream. My personal popular is to mix the nibs with salted nuts of assorted kinds and add in bittersweet chocolate chips for a trail mix of sorts!

As I all the time say, "A balanced diet is chocolate in everything!"

Cocoa Nibs